LOCAL GROWS HERE

A year-round public market and community gathering place, where local farms, food makers, artisans, and neighbors come together.

To the makers, growers, and creators who made year one.

All 190+ of them

MEET THE MARKET BOX

Support local farms and fill your kitchen with the best of what's growing right now. Introducing The Market Box.

SEE WHAT'S INSIDE

PLAN YOUR VISIT

  • Mercantile Hours

    Open Year-Round

    Wednesday – Friday: 8am – 7pm
    Saturday – Sunday: 8am – 4pm
    Monday – Tuesday: Closed

  • Outdoor Extension

    Every Saturday and Sunday 10am - 2pm

    Rotating vendors, live music, hot food, and the full Scale House experience, outside under the sky.

  • Spokane Valley Farmers Market

    Fridays Evenings 4-7 June 5 - August 28 in partnership with the city of Spokane Valley

Scale House Market sits within a designated wildlife sanctuary and sensitive ecological area. To protect the native species and habitat that call this place home, we ask that you leave your pets at home. Certified service animals are always welcome.

Grown Here. Made Here.

  • Browning Beef

    Grass-Finished Beef
    Raised on open pasture in Spokane County, Browning Beef's longhorn-cross cattle are grass-fed and finished — no hormones, no antibiotics, just clean beef from animals that lived well. From their ranch to your table.

  • The Blissful Whisk

    Baked Goods & Custom Cakes
    Made from scratch and available right here at Scale House Market, The Blissful Whisk brings handcrafted pastries, seasonal treats, and custom cakes to the Spokane Valley. Baked with care, gone by afternoon.

  • Columbia Community Creamery

    Dairy
    A community-owned creamery built to support small family dairy farms in rural Washington. Their milk, cheese, yogurt, and ice cream come from happy cows on healthy land — and you can find them right here at Scale House.

  • Wildland Cooperative

    Brewery, Winery & Farm
    Farm, brewery, and winery all in one cooperative on Green Bluff. Wildland grows using organic and regenerative practices, brews with local ingredients, and brings the full harvest to market — season after season.

  • Spokane Worms

    Vermicast & Garden Soil
    George and Patti have been perfecting their worm castings so you don't have to. Premium vermicast for gardens that actually grow — made locally, available at Scale House, and worth every bit of the drive to find them.
VIEW ALL OF OUR VENDORS

Something is Always Happening at the Quarry

Classes, workshops, live music, community events and more — open to everyone, year-round.

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Locally Sourced. Freshly Pressed.

PEOPLE'S WAFFLE • Saturday, June 7, 10am–2pm

Bryan and Alyssa came back to Spokane from Portland missing waffles, and decided to do something about it. The recipe comes from Alyssa's great grandmother GeGe, they launched on a food truck during the pandemic, and opened their first downtown café in 2021. Everything on the menu is 100% gluten free, made with the freshest local ingredients they can find. Sweet or savory, your call.

Savory
The ABC — Bacon and apples sautéed in maple aioli with melted cheddar cheese and a side of maple aioli. — $15
Add avocado or egg for $2.

Sweet
Plain Jane — Two waffles topped with toasted Swiss Meringue and a fresh strawberry — $13
Cinnamon + Brown Sugar — Two waffles with toasted cinnamon brown sugar, cinnamon cream cheese frosting and candied pecans — $15
Lemon Blueberry — Two waffles, blueberry sauce and lemon curd, whipped cream and fresh blueberries with lemon zest on top — $16
Strawberries + Cream — Two waffles smothered in strawberry rhubarb preserve, fresh strawberries and whipped cream — $16

Scratch Made. Generations Deep.

Serai Mas
Sunday, June 8, 10am–2pm

Alice Koh is a Straits Born Chinese "Peranakan" from Malaysia, and she has been cooking from her grandmother's recipes her entire life. Malaysian cuisine is a layered, multicultural tradition — Malay, Chinese, Indian, Thai, and Nyonya Peranakan flavors woven together over centuries. Alice brings all of it to the Scale House kitchen Sunday, made entirely from scratch, including every curry paste and chili sauce. No MSG, no preservatives, no shortcuts.

Fresh Beef Brisket Rice Paper Rolls — Tender beef brisket braised in Nyonya Pongteh fermented soy bean sauce, served cold and rolled with pickled salad and lettuce. Scratch-made Ginger Garlic Chili Sauce on the side. Nuts free, seafood free. — 2 rolls, $10

Chicken Wontons with Flat Noodles — Chinese style dry wheat noodles with succulent wontons, wood ear mushrooms, fried anchovies (optional), and broccolini, tossed in an umami soy sauce base with sesame oil and sambal. Seafood free, option for no sesame oil. — $17

Vegan Chinese Flat Noodles — Dry wheat flat noodles with minced tofu, shiitake mushrooms, wood ear mushrooms, and broccolini, tossed in an umami soy sauce base with sesame oil and sambal. Vegan, option for no sesame oil. — $17

Mango Lemonade with Basil Seeds — $5

Come Hungry

  • The Market Table

    Wednesday–Friday, June 4–6
    Fresh, made-to-order lunch sourced from Scale House's own co-op farmers. This week: a Chef's Salad loaded with greens, veggies, ham, turkey, salami, egg, and swiss and white cheddar cheese — your choice of Balsamic Vinaigrette or Dill Garlic Honey Mustard. Plus Veggie Chili and Cornbread. In the kitchen 11am – 3pm.

  • Arabian Palace

    Friday, June 6
    Arabian Palace brings the bold, warm flavors of authentic Syrian cuisine to the Outdoor Extension — shawarma bowls, wraps, loaded fries, sambosas, and pistachio baklava to finish. A Spokane Valley neighborhood restaurant popping up at the Quarry for one day only. Friday, 4–7pm.

  • Sabor Latino

    Friday & Saturday, June 6–7
    Homemade flavor, made with love. Sabor Latino brings their food stand to the Outdoor Extension with a full spread of Latin American classics — Salvadorean pupusas, Guatemalan tacos, Colombian arepas, Mexican esquite, and Venezuelan patacon. Friday 4–7pm, Saturday 10am–2pm.

  • Wānā Wilo

    Sunday, June 8
    Venezuelan fast food made with love. From golden tequeños and crispy pastelitos to arepa bowls, patacón, and the Agüita de Sapo — two small fried arepas loaded with roasted pork and Venezuelan cheese. Gluten free, vegan, and vegetarian options available. Sooo sabroso. Sunday only, 10am–2pm.

Not Your Average Venue

Scale House Market is available for private events, pop-ups, and gatherings of all kinds — year-round. A one-of-a-kind building with a community already built in. Whatever you're planning, this space brings something no ordinary venue can.

EXPLORE OUR SPACE

GOOD FOR YOU. GOOD FOR HERE.

Good food. Real farms. Money that stays here. Scale House Market exists because communities are healthier when they know their food and the people who grow it.

THE STORY BEHIND THE MARKET